Today I had some leftover rhubarb, I don’t really know what to do with it so I made a rhubarb preserve!!
Ingredients:- I think I used just under 2 pounds of rhubarb - pinch of cinnamon - agave to sweeten ( optional)
- 3/4 of a cup of water
1. Clean the rhubarb. Cut the ends off and wash them under very cold water. Cut the rhubarb in pieces of about 1 inch.
2. Boil the water and throw in the pieces of rhubarb.
3. Add cinnamon and let simmer for 15 minutes.You can add some extra agave if you like it sweeter.
4. Boil all the excess water until it thickens. I also used a little bit of Xanthan and Guar gum to thicken it in stead of sugar..
I mix this with plain soy yoghurt or put in on my bread together with organic PB